Allergen: Food, Pork
| Abbrev Code: | APORK | ||
| Order Code: | LAB4395 | Order Name: | Allergen Pork |
| Methodology: | ImmunoCAP, fluorescent enzyme immunoassay | ||
| CPT Codes: | 86003 x1 | ||
| Turnaround Time: | Specimens are sent to reference laboratory Mon-Sat; results are reported within 1-3 days. | ||
Collection Instructions
| Specimen: | Blood |
| Optimal Volume: | 0.7 mL. Add 0.4 mL per each additional antigen |
| Container: | Red or gold (gel) Alternate Containers: Red (no gel) |
| Causes for Rejection: | Hemolyzed, icteric or lipemic specimens |
Processing and Shipping
| Specimen Processing: | Centrifuge and aliquot ASAP or within 2 hours 0.25 mL serum. Add 0.1 mL for each additional allergen. Store in refrigerator. |
| Shipping Instructions: | Ship at refrigerated temperature. |
| Test Performed at or Referral Lab | Lab Sendouts (ARUP) |
| Referral Lab number: | 99780 |
Interpretive
| Reference Range: |
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| Use: | Allergen results of 0.10-0.34 kU/L are intended for specialist use as the clinical relevance is determined. Although increasing ranges are reflective of increasing concentrations of allergen-specific IgE, this may not correlate with the degree of clinical response or skin testing when challenged with a specific allergen. The correlation of allergy laboratory results with clinical history and in vivo reactivity to specific allergens is essential. A negative test may not rule out clinical allergy or even anaphylaxis. |
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