Allergen: Food, Cauliflower, IgE


Abbrev Code:ARMISC   
Order Code:LAB4909Order Name:Allergen, Cauliflower
Methodology:FEIA (by ImmunoCAP)
CPT Codes: 86003 x1
Turnaround Time:Specimens are sent to reference laboratory Mon-Sat; results are reported within 3-5 days.
Compliance:

This test was developed and its performance characteristics determined by ARUP Laboratories. It has not been cleared or approved by the U.S. Food and Drug Administration. This test was performed in a CLIA certified laboratory and is intended for clinical purposes.



Collection Instructions

Specimen:Blood
Optimal Volume:0.7 mL, 0.4 mL for each additional allergen
Container:Red or gold (gel)
Alternate Containers: Red (no gel)
Causes for Rejection:Hemolyzed, icteric or lipemic specimens.


Processing and Shipping

Specimen Processing:Centrifuge and aliquot 0.25 mL. Add 0.1 mL for each additional allergen. Store in refrigerator.
Shipping Instructions:Ship at refrigerated temperature.
Stability:Stability: 48 hours at room temperature; 2 weeks refrigerated; 1 year frozen.
Test Performed at or Referral Lab Lab Sendouts  (ARUP)
Referral Lab number:2010832


Interpretive

Reference Range:

Class 0

Less than 0.10 kU/L

No significant level detected. Consider non-allergic causes

Class 1

0.35-0.69 kU/L

Low response. Uncertain clinical relevance.

Class 2

0.70-3.4 kU/L

Moderate response. Probably a contributing factor to total allergic load.

Class 3

3.5-17.4 kU/L

High response. Clinically relevant.

Class 4-6

17.5 kU/L or greater

Very high response. Highly clinically relevant.

 

 

Use:This assay is used to detect allergen specific-IgE using the ImmunoCAP FEIA method. In vitro allergy testing is the primary testing mode for allergen diagnosis.


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