Allergen: Food, Bass Black, IgE
| Abbrev Code: | ARMISC | ||
| Order Code: | LAB4909 | Order Name: | Allergen Food Black Bass IgE |
| Methodology: | Enzyme immunoassay | ||
| CPT Codes: | 86003 x1 | ||
| Turnaround Time: | Specimens are sent to reference laboratory Mon-Sat; results are reported within 3-6 days. | ||
Collection Instructions
| Specimen: | Blood |
| Optimal Volume: | 0.5 mL, plus 0.4 mL for each additional allergen |
| Container: | Red or gold (gel) Alternate Containers: Red (no gel) |
| Causes for Rejection: | Hemolyzed, icteric or lipemic specimens. |
Processing and Shipping
| Specimen Processing: | Centrifuge and aliquot 0.25 mL ASAP or within 2 hours; add 0.1 mL for each additional allergen. Store in refrigerator. |
| Shipping Instructions: | Ship at refrigerated temperature. |
| Stability: | One month at room temperature or refrigerated; 1 year frozen |
| Test Performed at or Referral Lab | Lab Sendouts (ARUP) |
| Referral Lab number: | 99692 |
Interpretive
| Reference Range: | By report. |
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