Hazelnut Components, Allergy Panel

Abbrev Code:HCOMP   
Order Code:LAB6745Order Name:Hazelnut Components Allergy Panel
Synonyms:Corylus Avellana Recombinanat (rCor a) 1 IgE, f 428; PR-10 Protein; Corylus Avellana Recombinant (rCor a) 8 Ab, IgE, f425; Lipid Transfer Protein (LTP); Corylus Avellana Native (nCor a) 9 Ab IgE, f440; Storage Protein (11s globulin), f439; Filbert. Cor a 14 (2s albumin)
Methodology:FEIA (by ImmunoCAP)
CPT Codes: 86008 x4
Test Includes:Cor a 1 PR-10 Protein Hazelnut, Cor a 8 Lipid Transfer Protein Hazelnut, Cor a 9 Storage Protein (11s) Hazelnut and Cor a 14 Storage Protein (2s) Hazelnut
Turnaround Time:Performed Mon-Fri; results are reported the same day.

Collection Instructions

Optimal Volume:4 mL
Minimum\Peds Volume:2 mL
Container:Red or gold (gel)
Alternate Containers: Green (lithium heparin, gel), Purple (EDTA), Red (no gel)

Processing and Shipping

Specimen Processing:Centrifuge and aliquot 2 mL, 0.9 mL minimum. Store in refrigerator.
Shipping Instructions:Ship at refrigerated temperature.
Test Performed at or Referral Lab UM Specialty Core/Prot/Endo (Phadia Allergens F) 


Reference Range:
Less than 0.10 kU(a)/L None detected
F428  0.10 kU(a)/L or greater Primarily associated with local reactions, heat and digestion labile, roasted hazelnuts may be tolerated
F425  0.10 kU(a)/L or greater Associated with local as well as systemic reactions, heat and digestion stable.
F441 and F439  0.10 kU(a)/L or greater Associated with systemic reactions, heat and digestion stable, highly abundant in hazelnuts
Use:To distinguish between allergy due to cross-reactivity and primary hazelnut allergy, aid in risk assessment and manage hazelnut allergic patients.

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