Allergen: Seafood IgE Panel

Abbrev Code:FO1   
Order Code:LAB1031Order Name:Allergy Adult Food Panel
Synonyms:LAB596 (LHE); Clam, Lobster, Salmon, Scallop, Shrimp, Tuna
Methodology:FEIA (by ImmunoCAP)
CPT Codes: 86003 x6, 8600301 x6
Test Includes:Clam, Lobster, Salmon, Scallop, Shrimp, Tuna
Turnaround Time:Performed Mon-Fri; results are reported the same day.
Special Instructions:Lab Test Record: 1231032571

Collection Instructions

Optimal Volume:2 mL
Minimum\Peds Volume:1.2 mL
Container:Red or gold (gel)
Alternate Containers: Green (lithium heparin, gel), Purple (EDTA), Red (no gel)

Processing and Shipping

Specimen Processing:Centrifuge and aliquot 0.8 mL, 0.5 mL minimum. Store in refrigerator up to 7 days.
Shipping Instructions:Ship at refrigerated temperature.
Test Performed at or Referral Lab UM Specialty Core/Prot/Endo (Phadia Allergens F) 


Reference Range:
Less than 0.10 kU(a)/L None Detected
0.10-0.69 kU(a)/L Low
0.70-3.49 kU(a)/L Moderate
3.50-17.50 kU(a)/L High
Greater than 17.51 kU(a)/L Very High
Use:Detection of possible allergic responses to various substances in the environment such as animals, foods, grasses, house dust, mites, insects, insulin, molds, smuts, trees or weeds. Evaluation of hay fever, extrinsic asthma, atopic eczema or respiratory allergy.

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